Over the past five years we have expanded to 56,000 s.f. of environ-mentally controlled
greenhouses and a 44,000 s.f. lettuce facility. The following crops are harvested
monthly:
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3,500 pounds
of gourmet micro-greens
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1,250 pounds of baby-greens
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60,000 head of lettuce
-
1,400 pounds of green and yellow pea
tendrils
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850 pounds of culinary herbs
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