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Micro-Greens / Culinary
Confetti – Our most popular by far! Contains a
combination of the following: Arugula, Beet Bulls Blood or Swiss
Chard, Mizuna Mustard, Purple Kohlrabi, Red Cabbage, Red Mustard
Giant, and Red Russian Kale.
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Micro Arugula has a
mild, peppery flavor.
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Micro Beet Bulls Blood
provides a dark purple-red leaf for a beautiful garnish or
to add coloring in a salad.
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Micro Mizuna Mustard
is a sweet, mild mustard green.
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Micro Purple Kohlrabi
has a mild, sweet flavor.
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Micro Red Cabbage has
a slight peppery flavor.
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Micro Red Mustard Giant
has a unique flavor going from spicy brown mustard
to horseradish.
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Micro Red Russian Kale
is sweet and tender.
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Lettuces
| We provide our customers
with nutritionally-superior lettuce, ranging in flavor
from nutty to sweet. The lettuces taste great and provide
almost 100% of the
RDA (recommended daily allowance) for Vitamin A. Our lettuces
are cut fresh daily ... staying fresh for up to 3 weeks. |
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Boston Butter Crunch
Bibb |
Red Lolla Rosa |
Red Oak Leaf |
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Read Nutritional Information |
Read Nutritional Information |
Read Nutritional Information |
| Baby
Euro-Mix is 24 heads of gourmet lettuce which
includes Boston Butter Crunch Bibb, Red Oak Leaf and Red
Lolla Rosa. |
| Boston
Butter Crunch Bibb - 12 head of lettuce per case in
bags or individual clamshells. |
Herbs
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• BASIL is an
annual herb used for seasoning foods such as soups,
salads, and meats.
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• OREGANO is used in many
Italian dishes (among others).
It has a slightly peppery flavor and aroma. |
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• CHIVES
are long, narrow and hollow leaves with a mild fresh
onion flavor. |
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• ROSEMARY is
used in a variety of poultry dishes. It has sticky
evergreen leaves with a strong aroma. |
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• DILL is a herb
used to increase the flavor of foods including fish,
sour cream, and vinegar. |
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• SAGE adds an
earthy quality to onions, squash, white beans and root
vegetables. |
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• MINT is used in
desserts, sauces, beverages, and as an elegant garnish. |
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• THYME enhances the flavor of
meat, fish and poultry dishes. It has a lemony flavor. |
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• OPAL BASIL has dark
purple/reddish leaves which are stronger than common
Basil. |
Please call to check availability of
these and other herbs. |
Specialty Items
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• BABY ARUGULA is used to
enhance salads with a peppery, horseradish flavor. |
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• WATERCRESS is
used as a peppery salad green or garnish. |
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GREEN PEA TENDRILS
are used in salads or as garnish. |
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YELLOW PEA SHOOTS
are an excellent way to garnish that fabulous meal. May
also be used in salads. |
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| TINY GREENS /
FINGERLINGS are larger size leaves of our
Micro-Greens |
GOURMET GREENS:
Cahaba Clubs Herbal Outpost mix of ‘gourmet greens’
provides the health conscious individual with a host of
cancer fighting ingredients from the antioxidants that
neutralize the damage caused by free radicals to the
powerful phytochemicals that scientists are just
beginning to explore.
Gourmet Greens includes a head of Boston Butter Crunch
Bibb, Red Oak Leaf, or Red Lolla Rosa lettuce laid on a
bed of Tiny Greens with a pinch of Micro-Greens and
topped off with Yellow Pea Shoots. |
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